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Rose Tavern

 

Lunch menu - from 6 people (Pre-Order)

 

Potato pancakes filled with pulled lamb meat … with savoury berry sauce (possibly also vegetarian)

Dessert - Floating Islands

Water with lemon

 

 € 17.00

Bolognese pasta with venison and lamb meat (possibly also vegetarian)

Our Dairy Manor’s made ice cream 

Water with lemon

 

 € 21.00

A rich dish for a Latvian… venison and lamb kofta, made by the secret recipe of the manor’s chef and served with potatoes

Dairy Manor’s Sorbet

Water with lemon

 

 € 13.00

Clear vegetable consommé with venison and lamb meatballs

Our homemade melting chocolate fondant, served with vanilla ice cream and a sauce of manor garden’s berries

Water with lemon

 

 € 17.00

Three fishes consommé, served with seasoned cracker stick

Our homemade melting chocolate fondant, served with vanilla ice cream and a sauce of manor garden’s berries 

Water with lemon

 € 17.00

Appetizers

Green salad with red lentils, sun-ripen tomatoes and Burrata cheese

 

  € 8.90

Root veggies in honey - herbal pickling, served with berry – Rīga Black Balsam sauce

 

  € 9.90
   

 Deer meet cut into small pieces… quail egg… toasted rye bread

 

  € 14.90

 Fried scallops with stewed seaweed, cashew (Indian) nuts and mushrooms

picked in Sieksāte forests

 

  € 9.20

 Fine cut venison meat slices, with sweet onions, hard cheese and drops of truffle oil

 

  € 13.50

Hot appetizers

 

 

 

Potato pancakes with sauce

 

€ 7.00                  

Potato pancakes filled with pulled lamb meat … 

 

€ 7.90

 

 

 

 

Soups

Creamy root and vegetable soup with Blue cheese and pine nuts

                                                                                                                                   

€ 6.90

Venision and lamb fire soup...

 

€ 8.80        

 

Meat Main Dish

Slow-cooked lamb in red wine; served in goose fat and with smoked garlic mashed potatoes, butter glazed veggies

 

€ 17.20

Traditional beef steak in herbal sauce, served with honey and Golden butter made peapods and grilled vegetable slices

 

€ 21.90                  

Venison steak, prepared in quince and cowberry sauce, served with mashed potatoes - truffle

 

€ 27.70

 

Main Fish Dish

Kurzeme grown catfish, steamed in basil lemon butter, served with golden butter-cooked beans

 

€ 19.90

Kurzeme grown rainbow trout, fried in lemon butter and served with grilled vegetables and sweet onions

(Trout - 600-700 grams/ offer for 2 persons)

                                                                                                                                             

€ 33.90                  

Slow-cooked sturgeon grown in Kurzeme, served with mashed sweet potatoes and caramelized vegetables

 

€ 19.90

 

 

Desserts

Hemp marzipan coated homemade ice cream cake with sugar syrup-glazed rose petals

                                                                                                                                   

 € 7.00 

Fluffy Pavlov’s cake with summer berries

                 

€ 6.20

 

 

 

…veggies and herbs – our garden’s gifts…

Responsibly grown lamb and deer…

… cowberries – we picked them in our woods with bright thoughts and good heart


Opan daily from 9.00 - 22.00.
If you would like to order in advance, cal +371 26518660 

The Estate gardens are the home for our seasonings, herbs, lettuce, apples, pears, cherries, strawberries, black currants, gooseberries, raspberries, rhubarbs, cucumbers, tomatoes, pumpkins, beets, cabbages, potatoes, courgettes, and many more. But the surrounding forests and meadows are the good harvest place for wild strawberries, blueberries, cowberries, cranberries and herbal teas. 

Opan daily from September to May, every week from Thursday to Sunday- 9.00 a.m  - 22.00 p.m


If you would like to order in advance, cal +371 26518660 

The Estate gardens are the home for our seasonings, herbs, lettuce, apples, pears, cherries, strawberries, black currants, gooseberries, raspberries, rhubarbs, cucumbers, tomatoes, pumpkins, beets, cabbages, potatoes, courgettes, and many more. But the surrounding forests and meadows are the good harvest place for wild strawberries, blueberries, cowberries, cranberries and herbal teas.