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Rose Tavern

 Lunch menu - from 6 people (Pre-Order)

Venision and lamb fire soup...

Master stroke of our Dairy manor – the cheesecake

Bread with butter

Water with lemon

 

 € 12.50

Three fishes consommé

Dessert - Floating IslandS

Bread with butter

Water with lemon

 

 € 9.00

Clear vegetable consommé with venison and lamb meatballs

Berry - semolina mousse with cold milk

Bread with butter

Water with lemon

 

 € 9.00

Slow-cooked sturgeon grown in Kurzeme, served with caramelized vegetables

Dairy manor’s warm strawberry soup, served with ice cream ball

Water with lemon

 

 € 13.00

A rich dish for a Latvian… venison and lamb kofta, made by the secret recipe of the manor’s chef and served with potatoes

Our homemade melting chocolate fondant, served with vanilla ice cream and a sauce of manor garden’s berries 

Water with lemon

 € 13.00

Appetizers

Deer meet cut into small pieces… quail egg… toasted rye bread

 

  € 14.20

Salmon tartare… quail egg… toasted with dill cream

 

  € 9.90

 Fine cut venison meat slices, with sweet onions, hard cheese and drops of truffle oil

 

  € 9.90

Hot appetizers

Pasta with salmon and yogurt sauce and Parma cheese

 
 € 7.70

Pasta Bolognese with lamb and fallow deer venison

 

 € 7.70

Turkey fillet slices with quince - sea buckthorn sauce and buckwheat noodles

 
 € 9.90

Root veggies in honey - herbal pickling, served with berry – Rīga Black Balsam sauce

                                                                 

€ 8.80

Potato pancakes with sauce

 

€ 7.00                  

Potato pancakes filled with pulled lamb meat … 

€ 7.90

 

Soups

Creamy pumpkin and vegetable soup

                                                                                                                                   

€ 5.80

 Clear vegetable consommé with venison and lamb meatballs

 

 € 3.60

Three fishes consommé, served with seasoned cracker stick

 

 € 4.50

Venision and lamb fire soup...

 

€ 8.80        

 

Meat Main Dish

A rich dish for a Latvian… venison and lamb kofta, made by the secret recipe of the manor’s chef and served with potatoes

 

€ 13.90

Traditional beef steak with peppery chocolate sauce, served with carrot puree and grilled vegetable slices

 

€ 24.90                  

Venison steak with red wine sauce, served with parsnip puree and grilled vegetable slices

 

€ 27.70

 

Main Fish Dish

Kurzeme grown catfish, steamed in green herbs mix and served with sweet peas puree

 

€ 19.90

Kurzeme grown rainbow trout, steamed in herbs and served in cream sauce with butter done vegetables

                                                                                                                                             

€ 19.90                  

Slow-cooked sturgeon grown in Kurzeme, served with mashed sweet potatoes and caramelized carrots

 

€ 19.90

 

 

Desserts

Hemp marzipan coated homemade ice cream cake with sugar syrup-glazed rose petals

                                                                                                                                   

€ 4.50 

Our homemade melting chocolate fondant, served with ice cream and a sauce of manor garden’s berries

                 

€ 6.80

Fluffy Pavlov’s cake

 

€ 5.40 

Cheesecake

 

€ 4.50 

Hot apple pie, served with vanilla sauce and ice-cream ball

 

€ 5.40 

Dairy manor’s warm strawberry soup, served with ice cream ball

€ 6.30

…veggies and herbs – our garden’s gifts…

Responsibly grown lamb and deer…

… cowberries – we picked them in our woods with bright thoughts and good heart


Opan daily from 9.00 - 22.00.
If you would like to order in advance, cal +371 26518660 

The Estate gardens are the home for our seasonings, herbs, lettuce, apples, pears, cherries, strawberries, black currants, gooseberries, raspberries, rhubarbs, cucumbers, tomatoes, pumpkins, beets, cabbages, potatoes, courgettes, and many more. But the surrounding forests and meadows are the good harvest place for wild strawberries, blueberries, cowberries, cranberries and herbal teas. 

Opan daily from September to May, every week from Thursday to Sunday- 9.00 a.m  - 22.00 p.m


If you would like to order in advance, cal +371 26518660 

The Estate gardens are the home for our seasonings, herbs, lettuce, apples, pears, cherries, strawberries, black currants, gooseberries, raspberries, rhubarbs, cucumbers, tomatoes, pumpkins, beets, cabbages, potatoes, courgettes, and many more. But the surrounding forests and meadows are the good harvest place for wild strawberries, blueberries, cowberries, cranberries and herbal teas.