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Rose Tavern

 Lunch menu - from 6 people (Pre-Order)

Venision and lamb fire soup...

Master stroke of our Dairy manor – the cheesecake

Bread with butter

Water with lemon

 

 € 12.50

Three fishes consommé

Dessert - Floating IslandS

Bread with butter

Water with lemon

 

 € 9.00

Clear vegetable consommé with venison and lamb meatballs

Berry - semolina mousse with cold milk

Bread with butter

Water with lemon

 

 € 9.00

Slow-cooked sturgeon grown in Kurzeme, served with caramelized vegetables

Dairy manor’s warm strawberry soup, served with ice cream ball

Water with lemon

 

 € 13.00

A rich dish for a Latvian… venison and lamb kofta, made by the secret recipe of the manor’s chef and served with potatoes

Our homemade melting chocolate fondant, served with vanilla ice cream and a sauce of manor garden’s berries 

Water with lemon

 € 13.00

Appetizers

Smoked salmon with kiwi… avocado salad with red bilberry sauce

 

  € 9.90

Root veggies in honey - herbal pickling, served with berry – Rīga Black Balsam sauce

 

  € 8.80

Grown in our garden – red beets, served with soft homemade goat cheese and pine nuts, poured by blackcurrant sauce

 

  € 6.30

 Deer meet cut into small pieces… quail egg… toasted rye bread

 

  € 14.20

Salmon tartare… quail egg… toasted with dill cream

 

  € 9.90

 Fine cut venison meat slices, with sweet onions, hard cheese and drops of truffle oil

 

  € 9.90

Hot appetizers

A rich dish for a Latvian… venison and lamb kofta, made by the secret recipe of the manor’s chef and served with potatoes

                                                                 

€ 9.90

Potato pancakes with sauce

 

€ 7.00                  

Potato pancakes filled with pulled lamb meat … 

 

€ 7.90

 

Soups

Creamy pumpkin and vegetable soup with Blue cheese and pine nuts

                                                                                                                                   

€ 6.90

 Clear vegetable consommé with venison and lamb meatballs

 

 € 5.80

Three fishes consommé, served with seasoned cracker stick

 

 € 5.40

Venision and lamb fire soup...

 

€ 8.80        

 

Meat Main Dish

Slow-cooked lamb, served with smoked garlic mashed potatoes, butter glazed veggies

 

€ 17.20

Traditional beef steak in herbal sauce, served with honey and Golden butter made peapods and grilled vegetable slices

 

€ 21.90                  

Venison steak, prepared in quince and cowberry sauce, served with mashed potatoes - truffle

 

€ 27.70

 

Main Fish Dish

Kurzeme grown zander, steamed in basil lemon butter, served with golden butter-cooked beans

 

€ 19.90

Kurzeme grown rainbow trout, fried in lemon butter and served with grilled vegetables and sweet onions

                                                                                                                                             

€ 19.90                  

Slow-cooked sturgeon grown in Kurzeme, served with mashed sweet potatoes and caramelized vegetables

 

€ 19.90

 

 

Desserts

Hemp marzipan coated homemade ice cream cake with sugar syrup-glazed rose petals

                                                                                                                                   

€ 5.40 

Our homemade melting chocolate fondant, served with ice cream and a sauce of manor garden’s berries

                 

€ 6.80

Fluffy Pavlov’s cake

 

€ 6.30 

Master stroke of our Dairy manor – the cheesecake

 

€ 5.40 

Hot apple pie, served with vanilla sauce and ice-cream ball

 

€ 5.40 

Dairy manor’s warm strawberry soup, served with ice cream ball

€ 6.30

…veggies and herbs – our garden’s gifts…

Responsibly grown lamb and deer…

… cowberries – we picked them in our woods with bright thoughts and good heart


Opan daily from 9.00 - 22.00.
If you would like to order in advance, cal +371 26518660 

The Estate gardens are the home for our seasonings, herbs, lettuce, apples, pears, cherries, strawberries, black currants, gooseberries, raspberries, rhubarbs, cucumbers, tomatoes, pumpkins, beets, cabbages, potatoes, courgettes, and many more. But the surrounding forests and meadows are the good harvest place for wild strawberries, blueberries, cowberries, cranberries and herbal teas. 

Opan daily from September to May, every week from Thursday to Sunday- 9.00 a.m  - 22.00 p.m


If you would like to order in advance, cal +371 26518660 

The Estate gardens are the home for our seasonings, herbs, lettuce, apples, pears, cherries, strawberries, black currants, gooseberries, raspberries, rhubarbs, cucumbers, tomatoes, pumpkins, beets, cabbages, potatoes, courgettes, and many more. But the surrounding forests and meadows are the good harvest place for wild strawberries, blueberries, cowberries, cranberries and herbal teas.